Coffee and sweets go hand in hand. For today’s Detroit segment, I’m sharing the most fabulous coffee maker and an easy dessert DIY that is sure to impress your guests.
*This is a sponsored post. All opinions and comments are mine.
JURA E8
I always have coffee to serve guests at any of my holiday festivities. The JURA E8 allows you to elevate your coffee experience at home. This is a new generation of JURA’s best-seller. It brews 17 different specialties, from espresso to flat white to latte macchiato, and it’s always freshly ground, not capsuled. It also has some incredible advanced features like a Professional Aroma Grinder for flawless results, a Pulse Extraction Process for full aroma on ristretto and espresso, a Fine Foam Frother for ultimate milk foam quality, and even an Extra Shot function for an extra kick that lasts all day. You can create a café quality coffee bar in the comfort of your home!
Cookie Charcuterie
Something that pairs perfectly w/ that cafe quality cup of coffee… yummy sweets. A fun cookie charcuterie is an easy way to bring in a festive touch & offer your guests some sweet treats, all w/ minimal effort. For my board, I brought in some of my favorite store bought cookies and treats. The trick is to think about incorporating different shapes, colors, & textures. The fun part is arranging everything in a pretty way. I like to create little zones for the larger cookies, & even bring in small bowls full of festive candy. Then I fill in any holes w/ the smaller items, like mini chocolate covered pretzels. This creates interest & depth, while also giving your guests lots of yummy options to try. Plus, it looks gorgeous on any table or counter.
Happy holidays!
xx,
Megan
